Turkish pastries:

“simit” is a Turkish bagel covered with sesame; “poacha” is a kind of savory stuffed pastry dumpling filled with feta cheese; “borek” is a baked filled pastry made of a thin flaky dough known as “yufka”, found in the cuisines of the former Ottoman Empire; “paskalya” is sweet bread traditional for Easter Holiday; selection of savory and sweet cookies and cakes.